5 things to know: Helping employees with digestive health conditions and reducing healthcare costs

In the U.S., 66 million people have a chronic digestive condition. Digestive conditions affect people two times more than diabetes.

Treating members with digestive health conditions can reduce overall population healthcare costs for employers. It can also improve employee health, longevity, productivity, and engagement.

Digestive health is a massive and overlooked drain on workplace productivity and avoidable spend within the system. Unmanaged symptoms cause high rates of absenteeism and presenteeism and is one of the biggest addressable cost categories for employers. Better options are available.

Download our WTW viewpoint to learn what you can do to support your population while realizing significant cost savings per employee.