Our 2024 Global Food, Beverage and Agriculture Risk Report revealed that 71% of respondents see climate change as the most significant environmental risk to their business. So how can food and beverage businesses respond to these challenges and increase their resilience in a changing world?
In the webinar, specialists from Willis and global beverage business Diageo explored ways to manage and mitigate both physical and transitional climate risks while generating opportunity and growth. We have summarized the key takeaways from the discussion below.
Disclaimer
WTW hopes you found the general information provided here informative and helpful. The information contained herein is not intended to constitute legal or other professional advice and should not be relied upon in lieu of consultation with your own legal advisors. In the event you would like more information regarding your insurance coverage, please do not hesitate to reach out to us. In North America, WTW offers insurance products through licensed entities, including Willis Towers Watson Northeast, Inc. (in the United States) and Willis Canada Inc. (in Canada).
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