Our 2024 Global Food, Beverage and Agriculture Risk Report revealed that 71% of respondents see climate change as the most significant environmental risk to their business. So how can food and beverage businesses respond to these challenges and increase their resilience in a changing world?
In the webinar, specialists from Willis and global beverage business Diageo explored ways to manage and mitigate both physical and transitional climate risks while generating opportunity and growth. We have summarized the key takeaways from the discussion below.
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