Global population hit 8 billion in 2022 and is expected to reach 9.8 billion by 2050.
The UN has estimated that food production will need to increase by 70% to feed everyone1 by the middle of the century.
Yet even before the COVID-19 pandemic, the food and beverage industry was facing massive challenges, including:
In this review, WTW colleagues in the areas of crisis management, supply chain disruption, environmental risk, product recall and business continuity look at what our latest global food and beverage survey tell us about the emerging risk landscape for the food and beverage industry.
The review is based on our webinar of 25 January 2023.
Key themes covered in the report include:
We work with clients in the food and beverage sector to help them understand what their potential losses could look like, what scenarios they should be concerned about, and advise on placement strategy.
Our analytics team offers powerful modelling tools and systems to help businesses assess risks and quantify probable losses.
We also run workshops to help clients identify their exposures and tailor cover appropriate to their business.
For further information, please contact our experts listed at the bottom of this page.
|Managing Global Risks and Opportunities in the Food and Beverage Sector